House made soup served with toasted sourdough bread. (Subject to variety and availability)

Wild mushrooms, garlic & onions sauteed with risotto rice with cream, parmesan, spinach and stock.

Slow cooked beef pieces with onions, garlic, carrots, celery, mushrooms and potatoes until tender. Served with whole grain mustard mash.

Roasted pumpkin chunks, baby beetroot, grilled haloumi, sliced red onion and toasted walnuts served over mixed salad leaves topped with a spiced sour cream dressing. (GF on request)

Lightly fried calamari on julienne cucumber, pickled Spanish red onion, baby tomatoes, coriander and mint leaves with a sweet soy mayo. (GF on request)

Beer battered flathead served with chips, housemade salad, tartare sauce and lemon wedge.

Pan fried barramundi roasted chat potatoes Spanish red onion green beans cherry tomatoes and wilted spinach drizzled with balsamic vinaigrette. (GF on request)

Real Australian grilled beef pattie topped with cheese, bacon, lettuce, tomato, beetroot and onion with aioli, tomato sauce in buttered milk bun served with chips. (GF on request)

Thinly sliced marinated beef pieces, mixed handpicked asian rice noodles, lemon grass, celery, cucumber, mixed nuts, with pickled vegetables drizzled with our house dressing. (GF on request)

Bacon lardons, onion, garlic, mushrooms sauteed in white win cream sauce. Tossed in linguine pasta and finished with spinach, parmesan and rocket. (GF on request)

Marinated lamb pieces in authentic spices with traditional salad, yoghurt and cheese in a toasted wrap served with chips. (GF on request)

Grilled chicken breast, strips of bacon, cos lettuce and parmesan drizzled with house made caesar dressing on a toasted milk bun served with chips. (GF on request)

Strips of zucchini tossed through our famous creamy sauce with onion, roasted pumpkin, blistered cherry tomatoes, julienne beans and chilli jam topped with shaved parmesan. (GF on request)

Marinated pork pieces with prawn and pork spring rolls, soft vermicelli noodles, lettuce, nuts, pickled carrot, bean sprouts, and red onion served with authentic Vietnamese dressing. (GF on request)

120-gram rib fillet, bacon, cheese, onion relish, beetroot, lettuce, tomato, smokey BBQ sauce, and mayo on toasted sourdough served with onion rings and chips. (GF on request)

Pan seared prawn, chorizo and sundried tomatoes tossed through linguine topped with wilted spinach and onions topped with parmesan cheese. (GF on request)

Grilled prawns marinated in chilli and garlic sat on a bed of avocado, coriander, onion, tomatoes, and noodles with authentic Asian dressing. (GF on request)

Crispy pork belly on roasted savoy, cabbage, onions, pumpkin, green beans, bacon lardons with cider and mustard cream sauce. (GF on request)

Slow cooked pulled pork for 24 hours coleslaw apple compote salad and mayo on brioche bun and chips. (GF on request)

48-hour cooked bone broth with traditional spices and herbs - served with beef brisket, rare beef pieces and a side of herbs and condiments.